Nariyal Paan

Categories: Femina | Femina3 | Sweet succe

Serves: 4 servings

Ingredients:

------------------------------FOR THE PANCAKES------------------------------
300 ml Milk
1 Egg
115 g Flour
2 tb Sugar; (30 g.)
2 dr Green colour
A little ghee
1 Sheet silver varakh

Instructions:
------------------------------FOR THE FILLING------------------------------
150 g Grated coconut
100 g Coconut jaggery
1/2 Nutmeg; grated
75 g Mixed dry fruits; chopped
1 tb Honey; (15 ml.)

-------------------------------FOR THE SAUCE-------------------------------
250 ml Coconut milk
100 g Coconut jaggery
1/2 Nutmeg; grated
1 tb Cornflour; (15 g.)
2 ts Honey; (10 ml.)

To prepare the pancakes: MIX all the pancake ingredients, except ghee and
varakh, to a smooth paste of pouring consistency. Heat a little ghee in a
non stick pan and pour a little of the pancake batter to cover the base
entirely. Fry till done. Similarly prepare more pancakes with the remaining
ingredients. Dust a little flour between the pancakes to avoid sticking.

To prepare the filling: Mix all the ingredients for the filling, except the
coconut jaggery, in a bowl and mix well. Lastly add the coconut jaggery.
Mix well and keep aside.

To prepare the sauce: Put coconut milk in a pan and cook on a low heat. Add
the coconut jaggery and keep stirring on a low heat till the jaggery is
dissolved. Dissolve cornflour in a little water and add to the pan. Stir
well. Add honey to taste. Cook on a low heat till the sauce thickens and
starts bubbling.

Put a little filling over each pancake and fold like a paan. Arrange on a
plate and garnish with silver varakh. Serve the sauce separately.

Converted by MC_Buster.

NOTES : Green coloured pancakes with sweet coconut filling

Converted by MM_Buster v2.0l.

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