Nasi Goreng Teri

Categories: Femina | Femina2 | Seafood

Serves: 4 servings

Ingredients:

100 g Small salted fish oil
10 Flakes; (20 g) garlic,
; chopped fine
4 Eggs; beaten
40 g Shelled green peas
40 g Carrot; diced fine
40 g Leek; chopped fine
1 1/4 kg Rice; boiled
2 ts Oyster sauce; (10 ml)
A small piece nutmeg;
-crushed
1 1/2 Cm cinnamon

Instructions:
-----------------------------FOR THE GARNISHING-----------------------------
1 Onion; sliced and fried
; (50 g)
1 Potato; sliced and fried
; (60 g)

SOAK the salted fish in water for about 30 minutes. Drain and deep fry in
hot oil til crisp and done.

Keep aside.

Heat a little oil in a wok. Saut‚ the garlic lightly. Add the beaten eggs,
green peas, carrot and leek. Saut‚ for three minutes.

Add the boiled rice, oyster sauce, soya sauce and salt and pepper. Stir
well.

Add the salted fish. Toss for around two minutes. Serve hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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