Nasi Ulam

Categories: Femina | Femina2 | Rice

Serves: 4 servings

Ingredients:

5 Lime leaves; cut into strips
1 Lemon grass; chopped fine
70 g Cucumber; diced
70 g String beans; diced
2 tb Shallot slices; crisp fried
-(30 g)
450 g Cooked rice
Salt to taste

Instructions:
-------------------------------FOR THE SAUCE-------------------------------
1 tb Ginger; julienned (15 g)
1 tb Garlic; chopped fine (15 g)
3 Green chillies; chopped
1/2 ts Yellow bean paste; (2 g)
2 tb Palm jaggery; crumbled (30
-g)
1 tb White vinegar; (15 ml)
1 ts Soya sauce; (5 ml)
1/2 c Water; (120 ml)

MIX lime leaves and chopped lemon grass, cover and set aside for 20
minutes. Toss rice with lime leaves, lemon grass and salt. Transfer to a
serving dish. Arrange the diced cucumber and string beans over and garnish
with fried shallots.

Mix all ingredients for the sauce together, and serve separately. The
vegetables and garnish may also be served separately.

Converted by MC_Buster.

NOTES : Fragrant rice with fresh vegetables

Converted by MM_Buster v2.0l.

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