Navy Oggies (Mutton Pasties)

Categories: Dilly | Dines | Out

Serves: 1 servings

Ingredients:

2 Rolled oblongs of puff
-pastry
1 c Potatoes cooked in vegetable
-stock
Half cup cooked chopped
-carrots; sprinkled with
; herbs
1/2 lb Diced mutton or lamb

Instructions:
Put a little olive oil on the pastry and simply take half of the mixed
ingredients, put them in the middle and fold over, squeezing the edges
together.

Cook in a medium oven for 40 minutes.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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