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In small bowl, combine soup, vinegar, oil, brown sugar, Worchestershire
sauce, garlic powder and hot sauce; set aside. Use sauce to baste ribs,
chicken, hamburgers or steak during broiling or grilling. Makes about 1 1/3
cups sauce.
1 c Condensed Tomato Soup
1/4 c Vinegar
1/4 c Vegetable oil
2 tb Packed brown sugar
1 tb Worcestershire sauce
1 ts Garlic powder
1/8 ts Louisiana-style hot sauce
-(optional)
10 Servings