Bran Muffins #5

Categories: Bread

Serves: 12 Servings

Ingredients:

2 tb Shortening
3 tb Sugar
1 Egg
3/4 c Milk
1 c Bran
1 c Sifted enriched flour
2 ts Baking powder
1/2 ts Salt

Instructions:
From: Wayne or Diane Beck

Date: Fri, 26 Jul 1996 04:19:00 PDT
Here is one from an old "Better Homes and Gardens Cookbook":

Cream shortening and sugar; add egg and beat well. Stir in milk, then bran.
Add flour sifted with baking powder and salt; stir until dry ingredients
are just moistened.

Fill greased muffin pans 2/3 full and bake in hot oven (425) 20 to 25
minutes. Any type of bran may be successfully used in this recipe. Makes 1
dozen muffins.

EAT-L Digest 25 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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