Ogwissimanabo (Yellow Squash Soup)
Categories: Soups | Native | VegetablesServes: 6 Servings
Ingredients:
- 1 md Yellow squash, diced
- 4 Shallots, with tops, chopped
- 1 qt Water
- 2 tb Maple syrup
- 5 sl Cucumber (1/2" thick)
- 1 tb Salt
- 1/4 ts Black pepper
Instructions:
Place the squash, shallots, water & syrup into a large soup pot & simmer
for 40 minutes, until the squash is tender. Add the cucumbers. Pit
everything into a large bowl & mash until it forms a thick, creamy paste
(or use a blender). Put the mixture back into the soup pot & season with
salt & pepper. Simmer for 5 to 10 minutes.
Posted to MM-Recipes Digest V4 #16 by hdbrer@ibm.net on Jul 03, 99
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