Okra Greens And Corn Saute
Categories: Toohot06Serves: 4 servings
Ingredients:
- 4 bn Okra greens
- (or beet; dandelion, or
- -mustard greens)
- 3 tb Unsalted butter
- 3 Ears corn; kernels cut from
- -cob
- 1/2 ts Salt
- 1/2 ts Freshly-ground white pepper
Instructions:
Trim greens of any tough stems. Wash and pat dry. Melt butter in a medium
saute pan over high heat. Saute the corn kernels for a couple of minutes,
add the okra greens, salt and pepper. Cook until greens begin to wilt,
about 2 to 3 minutes. Serve. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6135 broadcast 09-19-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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