Okra Stuffed Tomatoes
Categories: Curtis aike | Flash2Serves: 1 servings
Ingredients:
- 2 tb Oil
- 1 lb Frozen okra; thawed and
- -sliced
- 1 c Chopped onions
- 3 Garlic cloves; minced
- Salt & freshly ground pepper
- -to taste
- 1 1/2 c Cooked rice
- 3 tb Butter
- 1 ts Cajun spice mixture
- 4 lg Tomatoes
Instructions:
Preheat oven to 350 degrees. In skillet with oil, combine okra and onions.
Saute until onions are translucent. Add garlic, salt, pepper, rice and
butter. Saute. Allow to simmer. Meanwhile, cut tops from tomatoes and
carefully scoop out pulp. Set tomato shells aside. Stir pulp into okra
mixture. Add cajun spice. Stuff tomatoes with okra mixture. In shallow
baking dish, place stuffed tomatoes. Cook until heated throughout. Serve
warm.
Approximately 14 minutes.
Per serving (excluding unknown items): 1260 Calories; 64g Fat (44% calories
from fat); 23g Protein; 160g Carbohydrate; 92mg Cholesterol;
422 mg Sodium
By Patty
Recipe by: FOOD IN A FLASH SHOW# FF2109
Converted by MM_Buster v2.0l.
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