Old Grain Belt Baste
Categories: Barbecue ma | Barbman1Serves: 1 servings
Ingredients:
- 24 oz Beer; dark
- 1/2 c Red wine vinegar
- 1/4 c Worcestershire sauce
- 2 tb Heinz 57 sauce
Instructions:
Whisk until blended and baste the meat every hour.
Recipe by: Larry Gerber as seen in On The Grill
Converted by MM_Buster v2.0l.
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