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Bran Refrigerator Rolls



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  • Cooking Time: N/A

Bran Refrigerator Rolls

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Pour boiling water over bran flakes. Add shortening and sugar. Cool. Add
yeats, salt and eggs to warm water. Combine mixtures. Add 4 cups flour.
Knead dough into 1 cup flour on board. Put in greased bowl; chill. Pinch
off and use as needed. Let rist on greased cookie sheet about 2 hours
before baking. Bake at 375 for 20 minutes.

MRS J.B. MOORING (ETHEL)

MARVELL, AR

Ingredients:

1 c Boiling water
1 c Bran flakes
3/4 c Shortening
1 Cake yeast
3/4 c Sugar
1 1/4 ts Salt
2 Eggs
1 c Warm water
5 c Flour

Serves:

6 Servings

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