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combine all ingrediants adding only enough mayo to bind. As a light
lunchen entree, serve over 1/2 of a ripe alvacado.
3 Smoked leg quarters, chopped
Course
1/2 Granny Smith Apple chopped
Medium
1/2 c Chopped pecans
1 Rib celery, finely sliced
Hellmann's Mayonaise, enough
To bind
4 Servings