Orange Rum Fruit Sauce

Categories: 2bl

Serves: 1 servings

Ingredients:

3/4 c Raisins
1/2 c Chopped glace ginger
1/2 c Chopped glace pinapple
1/2 c Chopped preserved figs
1/2 c Rum
Juice & zest of 2 oranges

Instructions:
Combine the raisins, ginger, pinapple, figs and rum in a bowl and leave to
stand overnight. Just before serving, add the orange juice & zest. This
sauce can be served with vanilla ice-cream and garnished with toasted
slivered almonds.

Converted by MC_Buster.

Per serving: 583 Calories (kcal); trace Total Fat; (1% calories from fat);
3g Protein; 86g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.

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