Orange Saute (Carrots)
Categories: Veg06Serves: 2 servings
Ingredients:
- 2 c Carrots; grated
- 1/2 c Orange juice
- 1 tb Butter
- 1 tb Brown sugar
- 1/4 c Golden raisins
Instructions:
Cook grated carrots in orange juice, butter, brown sugar and raisines,
uncovered, until most of the liquid evaporates. Stir often. Serves 2.
From http://www.cook-book.com
Quickies Chatelaine Food Express by Monda Rosenberg
Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99
Recipe by: Quickies Chatelaine Food Express
Converted by MM_Buster v2.0l.
Previous: Orange Rum Fruit Sauce | Next: Orange Scented Beef