<-----googlescript--->

Orange Yogurt Cake with Honey Syrup



  • Prep Time: N/A
  • Cooking Time: N/A

Orange Yogurt Cake with Honey Syrup

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

SYRUP
1 1/2 c Honey
1 1/2 c Orange juice

Preheat oven to 350F. Sift together farina, flour, baking powder and soda.

Stir yogurt, almonds, orange juice concentrate, orange zest and 1 1/2 cups
honey into dry ingredients.

Pour batter into a well-greased 9" x 13" baking pan. Bake until top is
golden brown (about 45 minutes).

To make the syrup, bring 1 1/2 cups honey and 1 1/2 cups orange juice to a
boil in a saucepan. Reduce heat and simmer for 5 minutes. Remove and
discard any froth that may form on the syrup's surface.

Pour syrup over finished cake. Poke cake gently with t toothpick to help
cake absorb syrup. Serve when cake is cook and syrup has been absorbed.

Ingredients:

3 c Farina®; (uncooked)
1/2 c Unbleached flour
2 ts Baking powder
1 ts Baking soda
1 1/2 c Honey
2 c Nonfat yogurt
1/2 c Blanched almonds; coarsely
-chopped
4 tb Frozen orange juice
-concentrate
1 tb Fresh orange zest

Serves:

12 servings

Flag as inappropriate