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Combine all ingredients except shark steaks in shallow baking dish.
Marinate steaks about 1 hour, turning occasionally. Pour off excess
marinade and reserve.
Broil shark steaks about 4 or 5 minutes on each side, brushing with
reserved marinade when turning. Makes 4 generous servings.
From newspaper clipping, source unknown. Typed for you by Joan MacDiarmid.
16, 99
1 1/2 lb Shark steak, cut 3/4-inch to
-1-inch thick
1/4 c Soy sauce
1 tb Sesame oil
1 tb Olive oil
2 tb Lemon juice
1/4 ts Ground ginger
1 Clove garlic, minced
1 ts Prepared mustard
1/2 ts Sugar
4 Servings