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Oyster Orgy with Spicy Sauce



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  • Cooking Time: N/A

Oyster Orgy with Spicy Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

To prepare Spicy Sauce: In a small bowl, combine mayonnaise, ketchup,
Dijon mustard and green onion; mix well. Cover and refrigerate until ready
to serve.

To prepare Oysters: Rinse oysters under cold water and pat dry with paper
towels. In a small bowl, combine cornmeal, salt and thyme. Place flour in
another small bowl and egg in a third small bowl. Dip each oyster lightly
into flour, then in egg, shaking off excess; coat on both sides with the
cornmeal mixture and transfer to a dinner plate.

Meanwhile, in a small skillet, heat oil over medium heat. Fry oysters in
hot oil 1 minute on each side, or until crisp and golden brown. Drain on
paper towels.

Ingredients:

Spicy Sauce:
1/4 c Mayonnaise
1 tb Ketchup
1 ts Dijon mustard
1 Green onion(green part only)
-finely chopped
Oysters:
1 Container (8 oz.) shucked
-oysters, drained, or 1 can
(8 oz.) oysters, drained
3 tb Yellow cornmeal
1/2 ts Salt
1/8 ts Dried thyme
1 tb All-purpose flour
1 Egg, lightly beaten
1/2 c Vegetable oil

Serves:

2 Servings

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