<-----googlescript--->

Pan-Poached Salmon with Light Lemon Herb Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Pan-Poached Salmon with Light Lemon Herb Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

1 c Water;
1/2 ts Vegetable-flavor instant
-bouillon
2 (8-oz) salmon steaks; 3/4"
-to 1"
1 tb Lemon juice;
1 ts Fresh parsley; chopped
1 tb Fresh chives; chopped

Serves:

4 Servings

Flag as inappropriate