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Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa



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Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

--------------------------------INGREDIENTS--------------------------------
2 5 oz. pieces of tuna, 1 1/2
-inches thick
1 tb Cracked black peppercorns
1 tb Extra virgin olive oil
Pinch of sea salt

Serves:

2 Servings
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