Panna Ki Pasand



  • Prep Time: N/A
  • Cooking Time: N/A

Panna Ki Pasand

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix all the ingredients into a sticky dough. Pat the dough, using oiled
fingers, on a greased warm tava. Dribble 2 tbsp oil around, cover and cook
on a slow fire. When you get a sizzling sound, turn it over and cook on the
other side. Dribble some more oil if necessary. Serve hot. You can use a
plastic sheet to pat on the dough before transferring it onto a hot tava.

Ingredients:

2 c Shelled green peas; boiled
-and crushed
1 ts Green chilliginger paste
1/4 ts Black pepper powder
Salt to taste
3 c Wheat flour; (approx)
A little water
1 c Chopped coriander leaves
Oil to fry

Serves:

1 servings 		 
Flag as inappropriate