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Brazilian Chicken and Mushrooms



  • Prep Time: N/A
  • Cooking Time: N/A

Brazilian Chicken and Mushrooms

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1>. Melt the butter, add the mushrooms and diced green
pepper. Saute for 5 minutes over a slow heat to
prevent butter from burning. Add flour and seasonings,
mix well, then add cold chicken broth and milk. Stir
constantly until creamy. 2>. Set dish over hot water
in a double boiler, add chicken slices, diced red
pepper and lemon juice and cook until hot. Then add
well-beaten egg yolks. Continue stirring until
everything is hot. DO NOT overcook unless you like
creamy scrambled eggs. 3>. Serve on toast, if desired.


Ingredients:

1 c Chicken broth
1 c Milk, or thin cream
2 oz Butter
2 oz Flour
3 c Chicken, cooked, sliced
4 Egg yolks
1/2 Green pepper, diced
1/2 Red pepper, diced
1 c Mushrooms, sliced
1 ts Lemon juice
Salt
Pepper

Serves:

6 Servings
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