Brazilian Nut Crunch
Categories: Candies | Christmas | SnacksServes: 1 Servings
Ingredients:
- 2 c Sugar
- 1/4 ts Baking soda
- 1 1/2 c Ground brazil nuts
- 1 pk (6 oz) chocolate chips;
- -melted to get 1/2 cup
Instructions:
"Grease baking sheet. In a heavy skillet, cook the sugar over low heat,
stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well.
Turn onto a baking sheet immediately. With a rolling pin, roll the brittle
until about 1/4 inch thick. Before the brittle is cool, mark into squares
with a knife. When cold, spread with chocolate and sprinkle on the rest of
the nuts. When chocolate is firm, break into pieces."
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 221 by "Diane Geary"
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