Alligator Jambalaya

Categories: Polkadot | Lisa | Odd meats

Serves: 1 Servings

Ingredients:

1 lb Marinated alligator fillet
-cut into small pieces
1 lb Hot sausage (Italian) cut
-into chunks
3 tb Oil
2/3 c Bell peppers chopped
2 Cloves garlic crushed
3/4 c Parsley
1 c Chopped fresh parsley
1 c Chopped celery
2 cn Tomatoes (16 oz each)
2 c Chicken stock (2 pkg.chicken
-cube mix + water also
-works)
1 c Green onion
2 ts Oregano
2 ds Red hot sauce (optional)
1 tb Cajun spices (blackened or
-cajun king herbed spice
-excellent)- to taste
Salt- to taste
2 c Raw white rice

Instructions:
In deep frying pan (cast iron preferably) saute the bell pepper, garlic
parsley and celery. While this is cooking, add tomatoes & their liquid, the
chicken stock &, green onion to a pot that can cook on the stove and in the
oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage
and alligator fillet pieces. Cook on medium-high heat until liquid is
absorbed (stir occasionally to make sure rice doesn't burn on bottom) and
then bake covered in the oven for 25 minutes. Good luck, I done this three
times and the usual comment is its superb but where is the alligator...

I have tried this recipe for marinated alliator fillet and found no
complaints.

Source: dodynak@gpu.srv.ualberta.ca (Dave Odynak)

I can't vouch for the flavor of this sucker. I haven't made it, as I'd
never touch Alligator voluntarily, myself...

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by LISA on 08-15-95

Posted to MC-Recipe Digest V1 #708 by Lisa Clarke on Aug 1,
9

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