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Peppered Salmon Fillet with Minted Tomato Salsa



  • Prep Time: N/A
  • Cooking Time: N/A

Peppered Salmon Fillet with Minted Tomato Salsa

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first 6 ingredients in a bowl. Preheat broiler. Place salmon on a
broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon
of mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree
of doneness. Let stand 2 minutes. Serve with tomato salsa. Garnish with
fresh mint, if desired.

Ingredients:

4 c Chopped Tomato
1/4 c Red Onion; Finely Chopped
2 tb Chopped Fresh Mint
1 tb Chopped Fresh Basil
1 tb Chopped Jalapeno Pepper
1 tb Lemon Juice
4 Salmon Fillets; 1 1/2 Inches
-Thick
Vegetable Cooking Spray
2 tb Coarsely Ground Pepper
Fresh Mint; Optional

Serves:

4 servings
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