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Peppered Salmon with Deep Fried Rocket And Sesame Seeds



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Peppered Salmon with Deep Fried Rocket And Sesame Seeds

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prepare the salmon fillets leaving the skin on. Season the fillets well and
spread the skin with grainy mustard with some crushed peppercorns. Add some
chopped dill.

Deep fry the rocket in some vegetable oil and drain once the leaves are
translucent and season with a little salt.

Toast the sesame seeds in a dry pan. Then in a mixture of oil and butter
pan fry the salmon, skin side down, with peppercorns. Turn over and pan fry
the other side.

Place the deep fried rocket on a plate and sprinkle the sesame seeds on top
and place the salmon in the middle. Serve immediately.

Ingredients:

2 Salmon; (6-7oz) fillets (170
-- 200 g)
Grainy mustard
Pepercorns; crushed
Dill; chopped
Rocket
Vegetable oil
Sesame seeds
Butter

Serves:

1 servings

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