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Alligator Meatballs



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Alligator Meatballs

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix all ingredients, form into 1" balls. Allow to set for 1 hour. Dredge
with flour and fry until brown. Serve hot. Source: Louisiana Seafood & Wild
Game.

Ingredients:

1 lb Alligator meat; chop
1 Egg
1 tb Onion; chop fine
2 tb Celery; chop fine
1 tb Parsley; chop fine
2 tb Shallots; chop fine
2 ts Lemon pepper
1/2 ts Salt
1/4 c Bread crumbs
Flour to dredge
1 c Cooking oil

Serves:

1 Servings

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