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Pink Onions



  • Prep Time: N/A
  • Cooking Time: N/A

Pink Onions

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Bring the water and the 1 1/2 tbsp vinegar to boil. Add the onion. Return
to a boil, then simmer, uncovered, for 2 to 3 minutes. Drain the onion and
let it cool. Stir the onion, 1 1/2 tsp vinegar, oil, seeds, and salt
together. Refrigerate if not using right away, but allow the onions to come
to room temp before serving.

Ingredients:

2 tb Cider vinegar
2 c Water
1 lg Red onion; thinly sliced
1 ts Vegetable oil; (orig was 1
-tsp)
1/2 ts Whole mustard seeds
1/4 ts Whole cumin seeds
Salt to taste

Serves:

1 servings
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