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Pork Chili Verde



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  • Cooking Time: N/A

Pork Chili Verde

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

*or pork shoulder trimmed of excess fat and cut into 1-inch cubes

In a 5- to 6-quart pan over medium heat, combine pork, 1/2 cup broth, and
garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, until
liquid caramelizes and meat browns, about 20 minutes. Add remaining broth;
scrape brown bits from bottom of pan.

Ingredients:

2 1/2 lb Pork kebabs*
1 c Regular-strength chicken
-broth
6 cl Garlic; minced or pressed
29 oz Mexican-style stewed
-tomatoes; or Italian style
14 oz Diced green chilies
1 md Onion; chopped
2 ts Fresh oregano leaves; minced
1 ts Dried oregano leaves
Warm flour tortillas;
-(optional)
Lime wedge; (optional)

Serves:

6 Servings

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