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Pork in Adobo



  • Prep Time: N/A
  • Cooking Time: N/A

Pork in Adobo

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix 1/2 cup of the recado and the water in a small bowl. Combine the pork
and recado in a large, nonreactive container or food storage bag and doss
to coat well. Cover, refrigerate, and let marinate overnight. Pork will
keep up to 5 days at this point, but will get saltier with time.

Light the grill. Drain pork and pat dry with paper towels. Brush pork with
remaining 1/2 cup recado. Oil Grill and cook pork over a very hot fire
until charred and just cooked through, about 8 minutes. Be careful not to
overcook, meat may continue to look pink even when overcooked because of
the marinade.

Ingredients:

1 c Adobo Recado; See other
-Recipe
1 c Water
8 Loin chops with tenderloin
-attached; about 2 pounds

Serves:

4 Servings

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