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Prawn, Coconut And Coriander Soup



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Prawn, Coconut And Coriander Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place the peeled onions and some garlic into a blender with the chilli and
the ginger. Peel and chop the galangal into it. Finely chop the lemon grass
and add to the mix. Pur‚e to a pulp.

Remove from the blender and heat in a pan until a rapid boil. Then add the
coconut milk and stock and simmer for a few minutes.

Peel and remove the veins from the prawns, then add them with the limes to
the simmering soup. Season and serve.

Ingredients:

20 Tiger prawns
3 Red onions
Galangal
Ginger
Lemon grass
4 Red chillies
2 Limes; juice and zest
Coriander
Olive oil
1 1/2 pt Unsweetened coconut milk;
-(30fl oz)
400 ml Fish stock; (3/4 pint)
Caster sugar
Mint

Serves:

1 servings

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