Breaded Veal Cutlets



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Breaded Veal Cutlets

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high
to brown meat.Place in casserole or baking dish. To drippings left in
skillet.add water and Worcestershire sauce. Pour over veal.Cover and bake 1
1/2 hours at 350 degrees.Serves 4 to 5.

Ingredients:

2 lb Veal steak
4 tb Drippings
1 Egg, beaten
1 c Water
Bread crumbs
1 tb Worcestershire sauce
Salt and pepper

Serves:

4 Servings 		 
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