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1/2 c Zucchini; grated
3/4 c Water
3 tb Walnut oil
3 tb Honey
1/3 ts Salt
1/2 ts Cinnamon
1 1/2 tb Vital gluten; to 3 tbls
2 1/4 c Whole wheat flour
3/4 c Oat flour
2 ts Yeast
1/3 c Walnuts; chopped
1 Servings