Reuben Sandwich

Categories: Taste1

Serves: 1 servings

Ingredients:

2 Pieces Jewish Corn Rye;
-thinly sliced
1/2 lb Corned beef
1/4 lb Swiss cheese
4 oz Sauerkraut; rinsed, drained
4 oz Russian Dressing; see * Note

Instructions:
* Note: See the "Russian Dressing" recipe which is included in this
collection.

Place 1/2 of corned beef and 1/2 of cheese on bread and repeat another
layer. Steam until corned beef is hot and cheese is melted. Layer beef,
cheese, sauerkraut, Russian Dressing and repeat. Top with bread.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-1G22 broadcast 01-07-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

03-28-1998

Suggested Wine: Suggested drink: Paulaner Heffeweissen

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.

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