Riesling Poached Pears

Categories: Caprial2

Serves: 1 servings

Ingredients:

4 c Riesling wine
3/4 c Sugar
1 Orange; Zest of
1 ds Pure vanilla extract
2 Sticks cinnamon
6 Pears; peeled and cored

Instructions:
Place the wine, sugar, zest, vanilla, and cinnamon in a large saucepan.
Bring to a boil, add the pears, and lower the heat to a simmer. Cook the
pears until tender, about 5 to 8 minutes. Remove from the heat and let cool
slightly in the poaching liquid. Place each pear in an individual serving
dish, spoon over some of the liquid, and serve warm topped with Creme
Anglaise, ice cream, or Sabayon.

Serves six.

Converted by MC_Buster.

Per serving: 1907 Calories (kcal); 5g Total Fat; (2% calories from fat); 6g
Protein; 334g Carbohydrate; 0mg Cholesterol; 52mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 Fruit; 0 Fat; 10 Other
Carbohydrates

Converted by MM_Buster v2.0n.

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