Roast Beef with Mushroom Sauce

Categories: Tasteofhome

Serves: 4 servings

Ingredients:

2 tb Butter or margarine
3/4 c Thinly sliced onion
1/4 lb Fresh mushrooms; sliced
2 tb All-purpose flour
1/4 ts Ground marjoram
1/4 ts Garlic salt
Salt and pepper to taste
3/4 c Beef broth
1/4 c Ketchup
8 sl Leftover cooked roast beef

Instructions:
In a skillet, melt butter over medium heat. Sauté, onion for 5 minutes. Add
mushrooms and sauté, 2-3 minutes. Stir in the flour and seasonings. Add
broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to
low; simmer 10 minutes. Add beef and heat through. Yield: 4 servings.

Busted by Sara Horton 5/29/98

Recipe by: Taste of Home, Rev. Arthur Tiffen, Williamsfleld, Ohio

Converted by MM_Buster v2.0l.

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