Breakfast Casserole

Categories: None

Serves: 1 Servings

Ingredients:

1 lb Bulk sausage
6 Eggs
3 sl Bread (cubed; crouton style)
2 c Milk
1 ts Dry mustard
1 c Sharp cheddar cheese;
-(shredded)
Salt and pepper to taste

Instructions:
Cook, drain and spread sausage in 9x13 baking dish. Sprinkle cubed bread
over sausage. Beat eggs and milk, mustard salt and pepper. Pour egg mixture
over bread and sausage. Top with cheese. Refrigerate overnight. Bake 45
minutes at 350 degrees.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by angstrom@juno.com
(Angela L Gilliland) on Dec 09, 1997

Previous: Breakfast Calzone | Next: Breakfast Casserole