Breakfast Casserole

Categories: None

Serves: 1 Servings

Ingredients:

6 Eggs well beaten
2 c Milk
5 sl White bread torn into
-pieces; (up to 6)
1 c Grated cheddar cheese
1 lb Cooked crumbled breakfast
-sausage
1 ts Each of salt; dry mustard,
-pepper.

Instructions:
Mix all ingredients and poor into greased 9 x 13 inch pan or 2 quart
casserole. May refrigerate overnight if desired. Bake at 350 for 40 - 45
minutes.

Posted to FOODWINE Digest by Dewayne & Judy Caple on Jan
19, 1998

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