Roasted Chili Sauce
Categories: Essnce10Serves: 1 servings
Ingredients:
- 3 Poblano peppers; roasted,
- -peeled
- 3/4 c Chopped onion
- 4 Fresh kernelless corn cobs;
- -reserved from
- Another recipe
- 3/4 c Cream
- Salt; to taste
- Freshly-ground black pepper;
- -to taste
Instructions:
In a saucepan combine all ingredients with 1/2 cup water, bring to a boil,
reduce heat and simmer 8 minutes. Remove corn cobs, transfer to a blender
and puree. Adjust seasoning with salt and pepper. This recipe yields about
1 1/2 cups of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-093 broadcast 01-15-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-21-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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