Almond Apple Wheat Bread Stuffing

Categories: Holiday | Poultry

Serves: 10 Servings

Ingredients:

2 c Granny smith apples
-chopped
1 1/2 c Sliced almonds
-Blue Diamond Natural
3/4 c Onions, chopped
3/4 c Celery, chopped
4 tb Butter or margarine
1 ts Cinnamon
1/2 ts Poultry seasoning
1/4 ts Salt
6 c Whole wheat bread cubes
1 c Raisins
1 Egg; lightly beaten
1/3 c Apple cider or juice
-=UP TO=-
1/2 c -cider or juice

Instructions:
Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamon, poultry seasoning and
salt. Toss together bread cubes and raisins; add apple mixture. Stir egg
in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple
cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey,
or two large roasting chickens. Spoon any remaining stuffing into a lightly
greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of
roasting.
Posted to MM-Recipes Digest V4 #288 by "John Weber" on Nov
03, 97

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