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Breakfast Pizza #1



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Breakfast Pizza #1

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook sausage in a medium skillet until browned; drain. Set aside.

Separate crescent dough into 8 triangles; place triangles with elongated
points toward center in a greased 12-inch pizza pan. Press bottom and sides
to form a crust; seal perforations. Bake at 375 degrees for 5 minutes on
lower oven rack. Crust will be puffy when removed from oven. Reduce oven
temperature to 350 degrees. Spoon sausage over dough; sprinkle with
cheeses.

Combine eggs and next 3 ingredients; pour over sausage mixture. Bake at
350 degrees on lower oven rack 30-35 minutes. Garnish with green and red
pepper slices, if desired. Yields 6-8 servings.

MAGAZINE ARTICLE

LOUISE ELLIS

TALBOTT, TN

Ingredients:

1 lb Bulk sausage
1 pk (8-oz) refrigerated crescent
-dinner rolls
4 oz Shredded sharp Cheddar
-cheese
4 oz Shredded Mozzarella cheese
6 Eggs; beaten
1/2 c Milk
3/4 ts Dried whole oregano
1/8 ts Pepper
Green and red pepper slices
-(optional)

Serves:

6 Servings
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