Rotini with Broccoli And Chevre



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  • Cooking Time: N/A

Rotini with Broccoli And Chevre

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook pasta in a large pot of boiling, salted water until al dente. Drain.
In the meantime, melt butter over moderate heat in a large fry pan. Add
broccoli; toss until well coated, about 2 minutes. Add chevre; stir until
it melts and coats the broccoli. Pour over hot pasta. Season with salt and
pepper to taste. Serve immediately. Yield: 4 - 6 Source: Good Friends
Cookbook

Ingredients:

-----------------------------CJHARTLIN@MSN.COM-----------------------------
1 lb Rotini or other chunky pasta
3/4 c Unsalted butter, cut in
-pieces
6 c Packed broccoli florets,
-blanched for 30 seconds
1 lb Creamy chevre, cut in
-pieces
Salt and freshly ground
-pepper

Serves:

4 Servings 		 
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