Rotini with Salmon And Chives

Categories: Pasta | Seafood

Serves: 4 Servings

Ingredients:

2 c Rotini (about 1/4 lb.)
1 1/2 c Whipping cream
1 cn Sockeye salmon, drained
1/4 c (approx) freshly grated
-Parmesan cheese
2 tb Chopped fresh chives or
-green onion
Salt and freshly ground
-pepper

Instructions:
In large pot of boiling salted water, cook rotini according to package
directions or until al dente (tender but firm); drain well.

Meanwhile, in skillet, bring cream to boil; boil for 3 minutes or until
reduced and slightly thickened. Stir in salmon, cheese and drained cooked
pasta; toss lightly. Sprinkle with chives and season with salt and pepper
to taste. Pass extra Parmesan separately, if desired. Makes 4 to 6
first-course or 2 or 3 main-course servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook

Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18,
1999

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