Rotini-Vegetable Salad with Pesto Dressing



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Rotini-Vegetable Salad with Pesto Dressing

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Drop garlic through food chute with food processor on; process until
minced. Add basil, cheese, salt, and pepper; process until finely minced.
With food processor on, slowly pour water and oil through food chute;
process until well-blended. Combine rotini, zucchini, tomatoes, and beans
in a large bowl; toss well. Add pesto mixture, tossing gently to coat.

Ingredients:

1 lg Garlic Cloves; Peeled
1 c Basil Leaves; Packed
2 tb Grated Fresh Parmesan Cheese
1/4 ts Salt
1/4 ts Pepper
2 tb Water
2 tb Olive Oil
3 c Cooked Pasta; Rotini
1 1/2 c Zuch; Diced
1 1/2 c Halved Cherry Tomatoes
15 oz Cannellini Beans; Rinsed And
-Drained

Serves:

4 servings 		 
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