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Ruby Quince Marmalade



  • Prep Time: N/A
  • Cooking Time: N/A

Ruby Quince Marmalade

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all ingerdients in a large saucepan; bring to a boil. Reduce heat
to medium, and cook 1 hour and 15 minutes or until thick (mixture will
continue to thicken as it cools). Cool. Store marmalade in an airtight
container in refrigerator up to 2 weeks.

Ingredients:

4 c Quince; Peeled And Chopped
3 c Water
2 c Sugar
1/4 c Lemon Rind; Julienned
1/4 c Fresh Lime Juice

Serves:

40 servings

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