Breakfast Sausage Balls



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Breakfast Sausage Balls

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Break up bread in orange juice and maple syrup. Add egg and mix thoroughly.
Blend in remaining ingredients. Make into small sausage balls about 1 inch
in diameter or into patties. Fry slowly in a skillet or griddle over medium
heat until browned. May be served as an hors d'oeuvre or accompaniment to
macaroni for a family supper. Can be made ahead and frozen after cooking.
Reheat in a warm oven before serving.

Makes 4 to 6 patties, or 12 to 16 sausage balls.

Ingredients:

2 tb Orange Juice, Frozen
-Concentrate
2 tb Maple Syrup
4 sl Bread
1 Egg, slightly beaten
1/2 lb Mild Bulk Sausage
1/2 c Chopped Roasted Pecans
2 tb Parsley Flakes

Serves:

12 Servings 		 
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