Sailor's Submarine
Categories: Seafood | Fish | SnacksServes: 2 Servings
Ingredients:
- 1/2 lb Fresh or frozen fish fillets
- Lemon juice, butter, salt,
- -pepper
- 1 c Shredded lettuce
- 1 sm Tomato, chopped
- 1/4 c Mayonnaise
- 2 Submarine rolls, split and
- -buttered
- 1/4 c Shredded Swiss cheese
Instructions:
Place fillets in saucepan; cover with water; add a squeeze of lemon juice,
a few dots of butter, and a sprinkle of salt and pepper. Cover and poach 5
to 10 minutes, or just until flesh is opaque and flakes easily. Drain, cool
and flake fish. Combine with lettuce, tomato and mayonnaise; toss lightly.
Season with salt and pepper to taste. Spread over bottom halves of rolls.
Sprinkle with cheese. Top with remaining halves of rolls. Makes 2 servings.
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999
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