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Salad Nicoise (Simply Fish)



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Salad Nicoise (Simply Fish)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

DRESSING
2 Egg yolks
100 ml Olive oil; (3 1/2fl oz)
1 ts Dijon mustard
40 g Fresh Parmesan cheese; (1
-1/2oz)
2 Tinned anchovy fillets
1 tb White wine vinegar
1 Clove garlic
Seasoning

Firstly, take the cheese and using a peeler, peel about 6 shavings from the
cheese and grate the rest.

Place the grated cheese in a small blender with the egg yolks, vinegar,
mustard and clove of garlic and blend to a paste. While mixing pour the
olive oil slowly in to the blender until a thick dressing is achieved.
Season and leave to one side.

Rip the spinach leaves roughly in a large bowl and add the olives. Peel the
eggs and cut into 4 and add to the bowl. Cut the potatoes into wedges and
place in the bowl with the beans. Chop the tomatoes into 6 and add with
some fresh seasoning to the salad.

Mix the dressing in the salad and season well and place onto 2 plates,
granish with the remaining cheese, the seared tuna steaks and sprigs of
fresh basil. Drizzle with olive oil.

Ingredients:

60 g Baby spinach; (2oz)
1 Handful cooked french beans
8 Cooked new potatoes
3 Tomatoes
3 Hard boiled eggs
10 Black olives
2 225 g; (8oz) thick pieces
; of tuna
1 sm Basil plant

Serves:

1 servings

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