Breakfast Sherbet
Categories: Magazine | Breakfast | BeveragesServes: 8 Servings
Ingredients:
- 5 c Honeydew melon; chopped
- 3 md Kiwi fruit; peeled & quarter
- 1/2 c Buttermilk
- 1/4 c Granulated sugar
- 1 tb Lime juice
Instructions:
1. In a food processor, combine all ingredients; process until smooth. Pour
the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4
hours, until firm.
2. Remove from the freezer and let stand 15 minutes. With an electric
mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until
firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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