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Almond Bark Cookies



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Almond Bark Cookies

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

SOURCE: "Capitol Cookies," copyright Fundcraft Publishing, Collierville, TN

Melt almond bark in 200-degree oven. Stir in peanut butter until smooth.
Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.

This recipe was passed on to Heart & Soul Cookbook chairperson Patti
Joelson by her best friend's mother, Elaine Anderson. Patti said she's been
making the cookies for 15 years now, and they're always a hit, so she added
them to her youth group's cookbook.

St. Peter's Youth Group Des Moines, Iowa Patti Joelson, Chairperson

MICHAEL'S NOTE: One can melt the almond bark in the microwave by following
the instructions on the package. This is the method we use here.

Ingredients:

2 lb Almond bark
2 c Dry roasted peanuts
3 c Rice Krispies cereal
1 c Chunky peanut butter
2 c Mini marshmallows

Serves:

72 Servings
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