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Sauce for Grilled Fish



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Sauce for Grilled Fish

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Chop egg yolks and anchovy fillets separately. Combine them in a mortar and
pestle. Blend until smooth. Gradually stir in oil and lemon juice until
sauce has a creamy consistency. Serve over grilled or boiled fish.

Ingredients:

2 Eggs, hard-boiled
2/3 c Olive oil
4 Anchovy fillets
7 Drops of lemon juice

Serves:

1 Cup

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